The Cheddar Gorge Cheese Company produces 60 tons of cheese ... The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

But, between hot-button seasonal releases and endless iterations of white cheddar, the selection can be a little overwhelming. To help you navigate the cheese case with confidence, we asked three ...

By combining cheddar with fresh ingredients, you get a balanced and delicious burger. This firm, orange-yellow cheese of ...

“The main deterrent for eating cheese is that it has saturated fat, but it also has other beneficial nutrients, like protein and calcium.” For example, a 1-ounce slice of cheddar cheese has 5 ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Eating cheese has been linked with higher bone mineral density and lower fracture risk. This may be due to its high protein, calcium, and vitamin D content. Fermented cheeses, such as cheddar and ...