Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...
A cooked and sliced eye of round on a plate - Jennine Rye/Tasting Table If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime ...
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