and if you're a Panera fan, you've probably already guessed: Autumn Squash Soup is back. This blend of butternut squash and ...

When they’re done, strain and place in a bowl ... Rice chose to share one of Luke & Mike’s signature fall soups: beef gnocchi. Mix egg, water, parsley and garlic, in a food processor.

chestnut in the fall and Chinese cabbage in winter. “Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says Hosokawa.

The potatoes in this soup are cooked until they start to fall apart, thickening the broth ... this is usually most noticeable when they're raw. Feel free to peel if you'd like, of course.