Lomi is a thick Filipino noodle soup made with egg noodles, pork, vegetables, and a flavorful broth thickened with cornstarch ...

Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

Bulalo is a Filipino beef shank soup simmered for hours until the meat and marrow are tender. Served with corn, cabbage, and ...

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola ...

To celebrate the publication of ‘Filipinx,’ their new cookbook, the chef Angela Dimayuga and the writer Ligaya Mishan made nilaga. By Mimi Vu The chef Angela Dimayuga grew up in San Jose, Calif., the ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...