That's why dishes like this are best left to chefs, who have the time to respect the tradition and process." Lobster and risotto are both, separately, staples on fine-dining menus. Ambitious home ...

Their butter-poached lobster is served in a fiery sauce inspired ... At La Padrona, an instant grand dame of Italian fine dining, the swank setting suits the focused execution of Jody Adams ...

Flawlessly-cooked lobster and decadent cream sauce make this North Jersey dish one of the best things our food writer ate this week.

the accessible entrée lies at the perfect intersection between junk food and fine dining fare; as is demonstrated at The Windlass, whose version highlights flawlessly-cooked lobster, decadent ...