Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

Rick Stein’s fish and chips have been slammed for tiny portions despite costing £15.95 at his Cornish restaurant. Food critic ...