One such trend is folded eggs, a method that walks the line between an omelet and a scramble to produce eye-catching ripples of creamy yellow eggs that are so tender they almost melt in your mouth.

On it's face, you'd think there's little to distinguish how to make soft scrambled eggs from Australian folded eggs. After all, the tools are the same (a bowl, a whisk, a small- or medium-sized ...

To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with a pinch of salt. Melt some butter in a small frying pan over a medium heat and pour in the egg.

The hack targets sandwiches that typically come with scrambled or folded eggs, such as the Bacon, Egg, and Cheese Biscuit. These folded eggs are prepared off-site, scrambled, cooked, frozen ...