Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

The FDA approved three natural food additives. Food and nutrition experts share what that means for families and our food supply. Fact checked by Sarah Scott The FDA is attempting to phase out ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...