The Onondaga County Health Department released its inspection reports for restaurants checked from January 12 through January ...

With growing consumer demand for protein-rich foods — including plant-based alternatives — it is important for manufacturers to review current CCPs and safety controls as their facilities expand and ...

Inspections ... Local health departments typically use a version of the U.S. Food and Drug Administration Food Code, or comparable rules in Canada, to define food-safety violations; however ...

Facing personnel shortages and pandemic disruptions, the U.S. Food and Drug Administration has failed to meet requirements for food safety inspections since 2018, according to a ...

The restaurant bounced back with a score of 98 on Dec. 23 at its required followup inspection, with a grade of “A” for “food safety excellence.” Environmental health inspectors assign ...