Microbial contamination can lead to recalls and financial losses for food manufacturers. Novasina AG explains further ...

Bullish (Video) Food Spoilage & Preservation: Mold, Yeast, and Bacteria Posted: March 21, 2025 | Last updated: March 21, 2025 This 1957 educational film explores the science behind food spoilage ...

who added that this provides a basis to test foods for potential spoilage and quality control. “The more we know about the good bacteria, we can control the bad bacteria,” said Josephine Wee, a food ...

The study defines biosensors as analytical devices that convert biological reactions into measurable signals, such as changes ...

The technique controls spoilage and food-borne pathogenic micro-organisms or insect pests without significantly affecting taste or smell. After many years of research and the development of domestic ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

The Department’s research relates broadly to microbes, toxins and chemical contaminants borne by food, animals, water and the environment, as well as spoilage bacteria associated with food, and ...