Dutch Oven Roasted Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole ...

Fricassée comes from the French words frire (to fry ... Add a lovely amount of richness to the sauce. Sear the chicken and add the flour. Season the chicken with salt and pepper. Then in a large Dutch ...

Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch ... time of a roast chicken by ...

If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch Oven Recipes! I have just recently began cooking in a Dutch Oven and I don ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

A wood-fired pizza oven can cook everything from slow-cooked, smoked, and seared meats and vegetables to breads and hot desserts. In fact, you can make the ultimate roast chicken this way.

Pretty much any time a recipe calls for a ‘heavy-bottomed pot,’ a Dutch oven will do the job. Not only are they ideal for braising and roasting, they’re also great for baked pasta and even ...

With just a bit of prep (and one pot, one skillet, or one Dutch oven ... pot roast. Only have a short amount of time, but ...

aside from my Le Creuset Dutch oven. I stalked this hot orange pot for a long time before finally buying it. At the time, I was writing about beauty and lifestyle products for Parenting magazine and ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

Simply Recipes ... was a big pot and an oven. That’s right: Her trick for the easiest risotto is to cook it in the oven!

It may have a French-sounding name ... After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the braise isn’t too watery.