Winter months call for warm, comforting, flavorful soups. Soup is the perfect hibernation food because it can be prepared in large batches, is easily customizable, and can be very nourishing. One of ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...

Spring blooms are in full swing, the weather is just about perfect and there is a bounty of locally sourced foods that will make for a delicious Easter dinner. I consider ham to be classic Easter fare ...

I received a wonderful email from a listener named Jeanne. She wrote to tell me that she made a fresh ham recently. (Attentive listeners will remember that we spoke to Mark Scarbrough about ham this ...

Summer is here and we have a recipe that is sure to please. The freshness of this dish is what will bring you back to your grandmother’s kitchen. Fresh cream peas and country ham is filling, ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

1 (10-pound) bone-in fresh ham (shank or shoulder) with skin intact Kosher salt Ground black pepper 2 tablespoons vegetable oil 1 cup mango chutney 2 cups chicken broth 1 to 2 tablespoons hot sauce 1 ...

Fresh ham? We always had ham and I assumed it was fresh. My dad went on to explain the process of curing a ham and the difference between that and fresh. I guess he thought I wasn’t getting it, so he ...