It may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Fresh pasta can also be found in the refrigerated section of the store, and while it carries a higher price tag and a shorter shelf life, it's ready to boil for a convenient meal. Now, making ...

Fresh pasta is quite fun to make ... you’ll need to adjust the recipe to arrive at a smooth, moist but not-too-sticky dough, adding flour if the dough is too sticky and dampening it with ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

use a pasta machine when rolling the dough. Store fresh pasta in the refrigerator for up to two days. The following recipes are from “Cooking at Home with The Culinary Institute of America ...

Make delicious fresh pasta with a cherry tomato sauce from scratch with chef Sienna. This recipe requires chopping and frying, so please make sure you have a grown-up with you to help out!

James Martin whips up a super quick fresh pasta dish (made with his super duper ... mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface and knead lightly ...

To make the sweet pasta dough, in a food processor ... Serve warm with a little glass of Amaretto or Vin Santo. Recipe courtesy of Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie ...