From a new all-lobster cookbook comes this easy recipe. Designed for frozen tails, it could equally well be made with one good-sized fresh lobster or two smaller ones. Toronto chef Matt Dean Pettit, ...

Add Yahoo as a preferred source to see more of our stories on Google. butterflied lobster tails on a plate with lemon wedge - Michelle McGlinn/Tasting Table What can't you use an air fryer for? From ...

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