I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

Seasonal pastries and cakes often pop up at Sam's Club. We're excited to report that this berry sweet spring dessert from Sam ...

Amounts vary depending on the size of the tart or tarts you are making, your choice of fruit, and how generously you want to decorate your tart. Do not use any fruit that browns easily when cut (such ...

'My back loves it': The bucket's built-in wringer squeezes out the excess water for you — no straining or bending required.

Dreams of flying speak to your ambition. If you dream of ghosts, you fear death. But what does it mean if the dream that haunts you and leaves you in a tearful sweat of panic every night is about … ...

What's in a name? When it comes to dessert it can be a lot, and nowhere is that potentially more confounding than with tarts and tortes, so close in sound but so different from what may confront you ...

A classic berry tart, crumbly crust brimming with pastry cream and lined with neat rows of fresh fruit, is a refined and utterly traditional way to take advantage of summer’s bounty. That’s precisely ...

For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle ...

When you've got a lot of satsumas, look at adapting recipes designed for other citrus, such as lemons and oranges. Look in our recipe archive for many citrus dishes to adapt. This recipe is adapted ...