Add Yahoo as a preferred source to see more of our stories on Google. The Roman fermented fish sauce is retaking the spotlight in restaurant kitchens. Evgeniy Lee / Getty Images You won't find much — ...

If you're looking for a new quarantine cooking project, consider making an Ancient Roman recipe for fish sauce in your kitchen. To cook it, you'll need a pound of salt, two pounds of fish, and a high ...

When news breaks, you need to understand what actually matters — and what to do about it. At Vox, our mission to help you make sense of the world has never been more vital. But we can’t do it on our ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...

Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has ...

The concentrated flavor adds complexity to a dish without overpowering it. And it’s one you can recreate at home. Sean Flynn has spent the past 17 years working across digital, print, broadcast, and ...

When I heard that Noma — widely considered the world’s best restaurant — was closing, I was ~generally~ surprised. In a wildly volatile segment (fine dining) of an already volatile industry ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

You won't find much — if any — mention of garum, the fermented fish-based condiment, on the menus at the San Francisco restaurants Saison or Angler. But a few dribbles of this umami-rich elixir make ...