Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...

You could call Andrea Corazinni a bread evangelist. The Italian native is on a mission to convert area residents to the hearty and flavorful whole grain German breads produced by his New Haven-based ...

Crackerman is German dude Stefan Uch. Crackerman Crackers are an extension of his and his private chef wife’s efforts to challenge food industry paradigms for “natural” food products. Stefan says, ...

Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...