Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor ... You can freeze the gingerbread dough, double wrapped in cling film, for up to ...

This customised gingerbread ... Turn out the dough onto a lightly floured work surface and knead gently for a couple of minutes until soft and smooth. Set aside in a bowl, covered, to rest.