Glacial Till wins award as top cidery in U.S. Craig Murman thinks his company makes a pretty good cider product, and he's pretty sure his customers agree.

Last summer, Glacial Till Vineyard & Winery began producing hard cider as an alternative to wine, citing the rough winter of 2014. In 2015, the vineyard and winery sold 950 gallons of the stuff.

Glacial Till owner, Mike Murman, said the event has grown since it began about 10 years ago, and it now is one of the Vineyard’s most popular events. “It was an idea to try and bring more ...

Glacial Till has seen its cider business grow much faster than the national average, which has necessitated expansion both at the company's winery near Palmyra and its tasting room in Ashland.