Discover a delightful and easy-to-follow recipe that puts a new twist on traditional ham! In this video, we show you how to ...

A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...

Take your ham from not bad to the best darn ham you've ever had with a yummy ham glaze. The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more. Best ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

"This is the way I always cook my ham for the holidays," says The Kitchen star and author of the new It's Not Complicated cookbook. "Ham needs the sweetness that the jam provides, and I like the way ...

Warm apple cider goes from a delightfully cozy drink to a sweet and sticky glaze in this ham recipe. Your home will be filled with the inviting aroma of apples, warm spices and savory pork as it bakes ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...