Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Fact: Gluten-free pastas have a bad reputation, and a lot of that has to do ...

Spaghetti and meatballs will only satisfy your noodle cravings so many times before it gets dreadfully boring. Enter rice noodles, a chewy, light pasta alternative that’s common in Southeast Asian ...

Cornstarch is a thickening agent most often used to make marinades, sauces, dressings, soups, gravies, and some desserts. It’s derived entirely from corn. If you follow a gluten-free diet for personal ...

Maybe your dietary restrictions are a lifestyle choice (the low-carb thing, veganism), or maybe they’re more about bodily sensitivity or disease – celiac disease, non-celiac gluten sensitivity, a ...

Popcorn is made from a type of corn kernel that puffs up when heated. It’s a popular snack, but you may wonder whether it’s a reliable gluten-free option. In those with gluten intolerance, wheat ...