Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

Celebrating 15 years on Saturday 7/8/23. The restaurant is closed to the public but we’re giving away FREE food from 12:00pm-4:00pm for everyone that donates to Swedish American Hospital in Rockford ...

Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor.

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

1. In a medium bowl, combine all ingredients. Mix well. For a smoother rub, process the ingredients in a spice grinder until well combined and finely ground. The rub can be stored in an airtight ...

Chef Erica Blaire Roby stopped by "GMA3" to share this game-winning recipe. Chef Erica Blaire Roby was crowned champion of Food Network's "Master of 'Cue" for her pitmaster barbecue skills. With ...

When they call someone "Dr. BBQ" you know they mean business. Ray "Dr. BBQ" Lampe is an award-winning professional pitmaster and partner of the namesake Dr. BBQ restaurant in St. Petersburg, Florida. ...

This dry rub recipe for pork ribs is based on one used by professional and amateur pitmasters alike. It uses black pepper as a base to showcase the pork, with a bit less salt for a base seasoning, and ...