Here's everything you need to know so your homemade pie looks like it came straight from the bakery.

Although making a pie from scratch is impressive enough, to really take the crust to bakery-worthy levels, pour this warm and ...

Karen Hatfield is the pastry chef and co-owner of both Hatfield's and The Sycamore Kitchen. She has as many as ten types of pie crust in her repertoire. She will also be a judge at the Fifth Annual ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Recently I took a poll and asked 14 of my family and ...

This is a pretty straight ahead double crust blueberry pie. The only tweaking is instead of a solid top crust I cut out little half moons with a biscuit cutter and arranged them atop the blueberries.

Unless you're a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

Melissa Weller on flaky crusts, perfectly baked fillings, and all the little things you can do to make your best pie yet.