There’s nothing quite like a warm, creamy bake fresh from the oven, especially when it’s a Farmhouse Hamburger and Potat ...

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Papas rellenas are essentially mashed-potato croquettes that are stuffed with picadillo or ground-beef hash and fried. The warm dish is a filling appetizer or snack. This story was originally ...

Ingredients 1 pound sweet potatoes 1 pound 80/20 ground beef 1 3/4 teaspoons kosher salt ... Grease an 8-inch baking dish (see Riff). 2. Melt the butter in a small saucepan over medium heat.

This comfort classic can be made even more handy in the form of hearty chicken pot pie burgers, a recipe developed by Tasting ...

A quick, cheap, working class dish — that's the promise of pie and mash, a traditional Cockney meal consisting of a minced beef pie with mashed potatoes on the side and smothered in a parsley ...

There is arguably no dish that occupies more space in Southern ... bubbly and glistening with residual oil. The ground beef and potato in the filling become one entity, a savory paste-like ...

Papas rellenas are essentially mashed-potato croquettes that are stuffed with picadillo or ground-beef hash and fried. The warm dish is a filling appetizer or snack. This story was originally ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Puerto Rican papas rellenas are essentially mashed-potato croquettes that have been stuffed with picadillo, or ground-beef hash, and then fried. This warm dish is a filling appetizer or snack.

This dish is often served with a garlic dip. Rellenos de papas, or stuffed potato balls, are a common snack in Puerto Rico. Papas rellenas are essentially mashed-potato croquettes that are stuffed ...