Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Add water and oil into a sauce pan and bring to a boil, then add the flour and salt. Continue to stir until well heated. Put mixture into a mixing bowl and mix it for 3 minutes to cool down a bit ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

1) In a Medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon. 2) Once flour is ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

The combination of light, airy choux pastry, rich and creamy pastry cream, and decadent chocolate drizzle makes for a truly indulgent treat. Eclairs, with their light, airy choux pastry, creamy ...

This No-Bake Eclair Cake is the perfect dessert to whip up in a snap ...

The eclairs and the filling can be made one day in advance of serving. Eclairs au Moka (Chocolate Mocha Eclairs) Makes 8 or 9 eclairs FOR THE ECLAIRS: 1/2 stick (1/4 cup) unsalted butter, cut into ...

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Everyone will be swooning over raspberry cheesecake bars! 🥰 ...

Eclairs are my very most favorite dessert ever! When I was a young boy, I loved going to the bakery with my great-grandmother to get an eclair and a cup of homemade hot chocolate. Truly a delightful ...