Stamp-of-Approval Spaghetti Sauce. Total Time: 8 hours, 30 minutes. Main Ingredients: Ground beef, Italian sausage, diced tomatoes, tomato paste, basil, oregano, bay ...

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The chef’s recipe for a meal that countless home cooks make on a regular basis features 23 ingredients (not counting salt, pepper, and water). There’s chopping and prepping involved in the ...

Make the sauce: 1.In a medium skillet, heat the olive oil. Add the pancetta and cook for 1 minute, stirring, so it brown slightly. Add the carrots, celery, shallots and garlic.

Roast the tomatoes, red, and green peppers in the oven by placing them in a baking dish, drizzling olive oil on top, add a pinch of salt and place in the oven for a minimum of 1 hour on 350.