Acorn squash streusel pie may be our new favorite holiday pie. It's simply divine! The acorn squash filling is creamy and has a slightly different flavor than a pumpkin pie... a bit more decadent.

Preheat oven to 375°F. Make sure your walnuts are at room temperature. In a food processor, process walnuts with Himalayan salt until fine crumbs form. Add oat bran and process until the oils from ...

Flaky pastry and creamy, savory filling create the ultimate one-pan comfort mea in this lattice-topped chicken, mushroom, and ...

A rich, hearty, new take on the classic pumpkin pie. The kabocha is a Japanese winter squash that brings out rich notes in the pumpkin filling. This recipe will surely spice up your Thanksgiving table ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When I plan my Thanksgiving menu, I keep its complementary fall colors in mind — the russet and bronze of a roast turkey, the distinct greens of string beans, Brussels sprouts and kale, and the flame ...

CLEVELAND, Ohio -- A few years ago, Tina Klco, co-owner of Rainbow Farms in Lake County, told me that Long Island Cheese Squash – a squat, pale orange pumpkin – made the best “pumpkin” pies. So, I ...

Cooler lunch breaks and early fall events are a good excuse to bring desserts that travel, slice, or portion easily.

If you’re like us, your favorite part of the Thanksgiving meal comes at the end. And that has everything to do with the pies. From fruity apple and pumpkin pies to rich pecan pie and chocolate pies, ...

Getting your Trinity Audio player ready... When I plan my Thanksgiving menu, I keep its complementary fall colors in mind: the russet and bronze of a roast turkey, the distinct greens of string beans, ...