These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

From honey-glazed meats to homemade granola and refreshing ... Get the Recipe: Sweet & Spicy Grilled Harissa-Honey Chicken Skewers This bright and tangy vinaigrette brings together honey, fresh ...