Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

1. Make the crust: Butter a 9-inch springform pan with sides at least 2 3/4 -inches high, and wrap the outside of the pan in a double layer of aluminum foil. 2. In a medium bowl, combine the graham ...

To make crust: Butter 9-inch springform pan with sides at least 2 3/4 inches high. Wrap outside of pan in double layer of aluminum foil. In medium bowl, combine graham cracker crumbs, walnuts, 3 ...