Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! Cooking a beautiful turkey is easy. Learning how not to massacre it with your carving knife is a more difficult ordeal.

Follow our step-by-step instructions to make the most of your cooked whole chicken. Holiday turkeys get all the glory and spotlight, but a weeknight roasted chicken is a delicious dinner and can be ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Remove the turkey from the oven and let it rest for 20 to 30 minutes before carving. This will give the juices and flavors time to saturate the meat and allow the meat to become cool enough to handle.

Carve the turkey in the kitchen to reduce stress and improve presentation. Use a sharp knife and carve with light strokes to avoid shredding the meat. Allow the turkey to rest before carving for ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? USA TODAY created a visual step-by-step guide on how to carve your turkey with tips from Michael Handal, ...

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The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...