Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

When it comes to no-fuss dinners that never disappoint, these Baked Chicken Thighs are at the top of my list. They’re golden, ...

Figure out your favorite way to cook chicken thighs with this handy guide. Fact checked by Isaac Winter Medically reviewed by Kristy Del Coro, MS, RDN, LDN Three common chicken thigh types include ...

Sprinkle chicken thighs evenly with pepper and 2 teaspoons salt. Place chicken in skillet, skin side down, and cook, undisturbed, until skin is deep golden brown, 12 to 15 minutes. Flip chicken ...

Bone-in, skin-on chicken thighs are simply seasoned with salt and black pepper before being seared. The skin becomes crisp after cooking in its own rendered fat, while the interior stays juicy and ...

Pat chicken thighs dry with a paper towel and season all ... Add the chicken, skin-side down, and cook, flipping halfway through, until golden brown on both sides, about 5 minutes per side.

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover with foil. Add onions to skillet and brown until ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...

Place the chicken thighs in the marinade and cover the meat thoroughly with the sauce. Transfer the chicken to the fridge for 15 minutes. When ready to cook the chicken, heat the vegetable oil in ...