Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.
Foods with bold flavors or deep colors can leave their mark on plastic containers—sometimes permanently. Curries, chili, beet ...
Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...
Plastic food containers are invaluable for storing fresh produce, baked goods, and leftovers. But did you know you probably ...
Plastic has become an indispensable part of our lives, permeating every aspect, including our kitchens. From storage containers to cooking utensils, its convenience has made it a go-to choice. However ...
Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.