In our experience, Reader lacks most features needed to edit PDF documents, while as good as it is, Pro is overkill for most general users. But for us, Adobe Acrobat Standard hits the sweet spot.

To learn more about our criteria for PDF editors scroll to the bottom of this article. Adobe Acrobat Pro remains the industry standard for good reason. Its rich combination of creation ...

You can convert a PDF document file to TIFF for free using a free service. For example, you can try Icecream PDF Converter ... Sensitive Data Analyzer, PDF Editing Utilities, and more.

It is often used to mark a certain text as crossed out (or deleted) while editing or proofreading PDF documents. Earlier, we have seen how to strikethrough text in Word and Excel. Now we will see ...

The free version is web-only with limited editing tools, but the features expand substantially if you pay for the Pro plan, which costs $108 a year for one user. PDF Candy takes an app-like ...

There’s PDF-XChange Editor Plus plan that starts from INR 5,900.36 ($72) per annum, and PDF-XChange Pro starts from INR 9,915.89 ($121) per annum. Our ratings take into account a product's cost ...

Business professionals who are looking for a versatile PDF tool, UPDF Pro is here to change the way you handle documents. For a limited time, you can go straight to checkout to get a lifetime ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...

To make the ice cream, tip the frozen bananas into a sturdy food processor. Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée.

Editor Chadd Cripe and Rose invite you to join them for a dish or a cone of ice cream from 4 to 6 p.m. Wednesday, Nov. 13, at Lovejoy’s Real Ice Cream, 1760 S. Meridian Road, suite 101.