Take a culinary excursion to Northern Ireland and experience a range of beloved cuisines. These are the regional dishes we ...

FARGO -- When you're talking about St. Patrick's Day cuisine, most likely the staples come to mind: corned beef and cabbage, Irish stew, Irish soda bread and, of course, green beer.

The combination of Irish cream and fruity Chambord makes this drink tastes surprisingly similar to a jelly doughnut. It's perfect for enjoying after dinner as a sweet treat.