Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

I started the No Budget Cooking Series to highlight recipes on food packages as a safe space for home cooks looking for easy and foolproof results. I'm not alone in discovering the joy of food package ...

3 3/4 cups (about 17 ounces) all-purpose flour or a mix of all-purpose and bread flour Instructions: For biga (the starter), mix 1/4 cup lukewarm water and 1/4 teaspoon yeast. Let stand until yeast ...

Vinny the baker of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Italian meat bread. 2. Start by layering peperoni making sure to cover the entire dough. 3. Next layer the ...

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make... Italian scientists hacked pizza physics to make ...