So let’s figure out how to make a real pizza recipe that’s still Italian and yet is exactly the kind you like! So what makes an Italian pizza, well… it’s really about the dough, ingredients, and ...

Place the pizza crust in a pizza pan ... ideas for what to serve with your arugula pizza. An Italian simple green salad works ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy ... Feel free to substitute Italian seasoning, garlic powder or any other dried ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

APPLETON - Despite changing owners since its opening in 1991, Stuc's Pizza in Appleton guarantees it’s been using the same ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some careful folding.

Discover the top thin-crust pizza spots in New Jersey, as voted by locals. See which pizzeria earned the title of the best in ...

With locations across London and Paris, Italian restaurant group Big Mamma is sharing three delicious and quick recipes from its ... Roll out the pasta dough to obtain a sheet 3mm thick (this ...

Fourth-generation owner Dave Cossetta built an Italian market, restaurant and pizzeria in St. Paul. Here's how the business ...

Armando Reyes spent months perfecting his dough recipes, and now he shares them with his guests at Armando's Grill and Pizzeria in Grovetown ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for ... To make the dough: In a medium bowl ...