At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...

Welcome back to the Fluctus Channel, where we take you on another journey to explore Asia’s diverse and fascinating fishing traditions across its vast coastal regions. Fluctus is a website and YouTube ...

Diamond-shaped fish cages rise from the water for cleaning at Open Blue, the world’s largest open-ocean fish farm, eight ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

TOKYO -- Tokyo Kiraboshi Financial Group has partnered with Vietnamese food producer Tan Long Group and South Korean startup ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...