2) The sole desire was to make a fast buck (unreasonable prices). Any real restaurateurs would conceive of and practise steps that entice diners not only to come but also to become repeat customers.

GRAND Millennium Kuala Lumpur is showcasing a rendition of local and international favourites for Ramadan at its all-day dining restaurant, The Mill Cafe. The hotel’s “Jom Makan” buffet promises an ...

Sunway Group has partnered with Astro to launch “Jom Makan Icons of Malaysia!” campaign in celebration of Merdeka Day and Malaysia Day. The campaign features a “truly Malaysian foodie experience” ...

FOOD is more than sustenance; it is history on a plate, a symbol of cultural identity, and a thriving engine of commerce and trade. Nowhere was this better demonstrated than at the recent “Jom Makan ...

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