[File, Standard] Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example.

Travelers go on safari in Kenya’s Maasai Mara to experience wildlife ... medicinal plants, and foraged food with a local Maasai medicine man and Cottar’s Safaris’ ethnobotanist to discover ...

meaning many Kenyans struggled to put food on the table. The Kenya National Bureau of Statistics (KNBS) says for poorer households, where food accounts for about 36% of total spending, the burden ...

The BBC's Anne Soy reports from northern Kenya where food is scarce and many are struggling to feed themselves and their families. At a food distribution centre in the village of Kachoda ...

This tumbukiza culture is what gave way to variations like Pilau Njeri. Historian Caroline Elkins informs us in her 2005 effort, Britain’s Gulag: Brutal End of Empire in Kenya, that the marked ...