It's all in the color. One of the biggest misconceptions about key lime pie is that it should be green. After all, limes are green, right? While it's true that most lime citruses are indeed green ...

Key Lime pie is a sweet and tart pie ... I wait until it sets up. Also, it will not be green if you would like it to be then add a green food color just a tiny drop. 1 1/2 cups graham cracker crumbs ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...

For Allen, the ultimate key lime pie filling ingredients are a well-kept secret, one she's guarded since she began making the pies in 2010. The only ingredient the self-taught baker will divulge ...

This classic version of Florida's official state pie is tart and creamy with a crumbly graham crust. Though the whipped topping — instead of meringue — may make some purists balk, it's hard to argue ...

Her winning creation? A Raspberry Key Lime Pie with a Mexican twist. ZM listeners will know that Georgia has been busy sharing buttery Christmas recipes from Westgold each day, inviting home ...

When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key lime pie recipe.