Spicy, sweet, and packed with chili flavor, gochujang is a must-have for any pantry. We break down all you need to know about this Korean staple.

Snacks: If you lovespicy AND sweet and salty food, you will definitely love these gojuchang cookies! This Korean chili paste is the star ingredient of many dishes and many sauces, but today we decided ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Gochujang is a semi-thick paste that is traditionally fermented ... which can be stored and used in making delectable Korean delights at home.

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

Prepare the sticky rice fresh so it is warm. Transfer prepared rice to a large bowl and mix in as much gochujang paste as you want, starting with about 2 tablespoons. Add more as desired.

Once again, make sure the internal temperature reaches 165 F. In a saucepan, add the ketchup, gochujang, honey, brown sugar, soy sauce, garlic, and sesame oil. Whisk the ingredients well to combine.

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

this is your time to show off your skills using traditional Korean pastes–gochujang, ssamjang, and doenjang. 3. During the preliminary round, participants must showcase their creativity in making any ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...