Lahori aloo is much like dum aloo, with some added creaminess courtesy of coconut milk and khus khus (poppy seeds) used in the recipe. Pair it with naan or kulcha to relish its flavours. Now, heat oil ...

Made in a thick gravy of tomato and onions, the dish is perfect to pair with some rich buttery naan or parathas. Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a ...

1. To prepare the stuffing of the paneer tikka, heat oil in a pan, add garlic and sauté until golden brown, add chopped tomatoes along with chili powder, black olives, oregano, chili flakes, salt ...

What makes Lahori Chanay Ki Daal unique is the combination of spices and the slow cooking process, allowing the flavors to meld together perfectly. It's typically served with naan, roti ...