Marcus Bar & Grille chef Gary Caldwell shares his recipe for lamb ragu, a comforting dish inspired by his grandmother's beef ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.

This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe ... spices into a clean, medium ...

Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add ... a quicker version using ground besan (made from ground chana ...

Place the leg of lamb in a roasting dish. Drizzle with the oil and season with freshly ground black pepper ... cover with foil and a clean tea towel. Leave to rest in a warm place.

Add the lamb to the dish with the remaining spice mixture, then toss to coat. Add the lamb to the grill and cook for 5 minutes each side for medium, or until cooked to your liking. Transfer to a ...