Lavash can be a soft flatbread, but Jessamyn Waldman Rodriguez developed this recipe based on Armenian-style lavash, which is very crisp and dusted with seeds or spices. Jessamyn Waldman Rodriguez is ...

Add maida, whole wheat flour, salt, sugar, olive oil, dried paprika and oregano in a large bowl. Mix well by hand and add warm water to form a soft, smooth dough. Knead the lavash dough and then ...

Lavash is a popular Armenian flatbread that has been enjoyed for centuries as both a soft bread and a crispy bread. It’s an expression of culture and tradition, loved in Armenian cuisine and across ...

If Subway headquarters has a giant calendar that counts the days since they’ve released a new kind of bread, it’s just been reset from over 1,000 days to one single day. On Thursday, the Miami-based ...

Light filters in from an open window over mounds of dough resting in Rima Timbaryan’s kitchen. Kindling crackles as it turns to ash in the tonir, and the sounds of women singing drift into the room.

In Yeghvard, Armenia, home bakers offered us a platter of cheese and herbs to eat with the fresh lavash. Photo by John Lee The first lavash we ate after arriving in Yerevan came from the corner store ...

Their bread is the toast of Sheepshead Bay. An Armenian family’s new bakery has become an overnight success after word got out that they were the only ones in New York baking lavash, a traditional ...