There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

One of my little birds told me you'll love these cakes. What You Need: For cake: 1 bound cake mix, mixed to box instructions 2 tbl lemon juice 1 tbl poppy seeds For blanched lemons: 2 lemons, sliced 3 ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is ...

1 lemon (grated zest of one and juice of half), plus more zest to decorate Butter a 23cms springform tin and line it with baking paper. Cream the butter and sugar until light and fluffy. Add the eggs ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

This easy lemon drizzle cake recipe needs only four things and is ready in five minutes. Lemon cake is an ideal treat for spring and it's really easy to make if you know how. While baking can ...

Lemon bread is the perfect dessert to eat in the spring, and can be incredibly simple to make with the right recipe. Baking can sometimes be a tedious task rather than fun due to long lists of ...