I recently made these lemon shortbread cookies so I had to do all sorts of ... room temperature naturally as opposed to microwaving. Cream together the butter, lemon juice, salt, and sugar until ...

Shortbread cookies are unique in that they have ... Breads For this recipe you will need butter, sugar, salt, lemon zest, ...

Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 tablespoons lemon juice together in ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...

Pour the lemon cream mixture into six large serving glasses and refrigerate for 3 hours. Preheat the oven to 180C/160C Fan/Gas 4. For the shortbread, sift the icing sugar, flour and cornflour ...