unsalted butter is one of the best parts of the lemon curd—it makes it velvety, silky, and shiny. • The Meringue: This ...

Instead of a buttery crust base, it's composed of fluffy layers of sponge held together by layers of lemon curd and encased in a thick layer of meringue. The cakes typically include a subtle hint of ...

It should almost cover the top of the cupcake. Top with a little more lemon curd and pop a meringue kiss on top, garnish with a sprig of lemon balm or lemon verbena. Eat as soon as possible.

Fill the pastry case with the lemon curd mixture. To make the meringue - whisk the egg whites in a perfectly clean dry bowl, until they begin to get fluffy, then add 2 ozs (50g) caster sugar and ...

The lemon meringue pie - a British favourite with its origins in France - is celebrated for its three distinct layers. They are a shortcrust pastry base, zesty lemon curd filling and a cloud-like ...

add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the loaf tin, cover with clingfilm and freeze for at least six ...

Gently whisk in the remaining sugar, then fold in the lemon curd. Spread the lemon cream mixture on top of the cooled meringue all the way to the edges, leaving a 1cm/½in gap along one of the ...

Summer may be over, but that doesn’t mean ice cream season has ended. Especially if the ice cream is only one dollar. Ice cream brand Van Leeuwen is opening a scoops storefront in the Seaport on ...

Stack pancake to be dressed. Pipe meringue onto pancakes, toast with kitchen blow torch. Add lemon curd. Meringue In saucepan, mix sugar and water. Heat over high heat, stirring only until it ...

The humble lemon meringue pie, a British favourite with roots in French pâtisserie, is known for its delicious trio of layers - short pastry, zingy lemon curd and airy meringue. Thanks to Jamie ...