Needless to say, we were stoked when we realized that you can use instant pudding mix to simultaneously improve pumpkin pie's flavor and prevent you from ... is the hours you get back. Craving a lemon ...

This retro no-bake cheesecake stirs a surprising ingredient into the batter: pudding mix! Turns out, the addition is ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Lastly add the milk. Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve ...

Looking for a crowd-pleasing holiday dessert that’ll have everyone fighting for seconds? The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers, combining the nostalgic comfort ...

Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew inspiration from chef Edna Lewis’s buttermilk chess pie which features a black-pepper crust.

This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious blueberry pie filling ... softened 2 boxes instant lemon pudding, 3.4 ...

People are obsessed with combining two sweet treats to get the ultimate dessert — and it typically yields delicious results. Just think of the donut-croissant Cronut, or the cookie-brownie ...

Cut the bread into even slices and spread one side with butter and then with lemon curd ... bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 ...