On a sweltering day in early July, the navy-blue and white Sea Smoke — a 32-foot Holland lobster boat — pulls into Portland Harbor with a crew of young lobstermen and women hauling freshly caught ...
Look up “quintessential New England summer food” in the dictionary and there should be a picture of an ice-cold fresh-shucked New England lobster roll. You know the top spots: The long-time ...
Ocean temperatures have risen above 60 degrees, leading to increased sightings of various fish and crustaceans. NOAA adjusted bluefin tuna retention limits for recreational and charter boats. Sea bass ...
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