I migrated to the United States in 2013 to be with my husband, Rick, and our children Mika and Miguel. I was hired a year later as an adult-education specialist at Torrance Adult School in Los Angeles ...

Have you ever heard of the expression “nothing goes to waste”? Well, sausage-making was borne out of that saying as it utilizes trimmings left from taking out main cuts of meat then stuffing them into ...

Long a staple of Filipino breakfasts everywhere, the native sausage, or longganisa, comes in so many local variations that it seems as if nothing new can be done with it. But imagine chopped ...

Guinobatan town in Albay is poised to emerge as a culinary hub in the Bicol region for its popular pork sausage. “Longganisa de Guinobatan” is among the region’s food delicacies being promoted under ...

BAGUIO CITY—This city’s longganisa (native sausage) is traditionally small, but it is big in history. And one business establishment that has lived up to its name as the maker of the city’s well-loved ...

MANILA, Philippines - Photo shows participants of the longganisa-making contest during the second Guinobatan Longganisa Festival and Cooking Contest in Albay. The contest was one of the highlights of ...

MANILA, Philippines — When Monica Ortonio migrated to the United States to be with her husband and two children in 2013, she never imagined she would one day be running a successful mom-and-pop ...

CABANATUAN CITY, NUEVA ECIJA — Every February, the streets of Cabanatuan City come alive with the irresistible aroma of sizzling longganisa as the city celebrates its founding anniversary and the ...